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Paprika is an absolute staple in Spanish kitchens but where does it come from? And how do you use it? Read on for the 101 on paprika. 1. Paprika is made from various types of dried peppers Paprika is made from the dried red fruits of various species of Capsicum annuum plants. The most common… Continue reading Five things you need to know about paprika

Do you need a bar for your next event or party? Let Food Adventura make it easy for you with our new mobile sangria bar. Our sangria bars come complete with everything you need to make the bar run smoothly and efficiently. Our equipment includes one trestle table and cloth, ice tubs, garbage bin, drink… Continue reading Hot event trend: Sangria bars

Want to the know the secret to Spain’s famous flavours? It all comes down to a handful of special herbs and spices. Without them, it would be impossible to create authentic Spanish dishes like paella. So what are they? And where did they originate? Salt This is the big mama. Spanish food relies on salt… Continue reading Put some Spanish zing in your paella this spring

Gluten has become a hot topic on the food industry, with gluten-free products flying off the shelves. The team at Food Adventura have a lot of requests for gluten-free catering. So much so that we are about to launch a range of gluten-free cakes, biscuits and slices. But did you know we can also cater… Continue reading Five things you need to know about gluten-free catering

Rice is like a white wall in a gallery; it exists to unobtrusively carry the flavour of whatever it’s paired with. But any trip to Bunnings will prove that there are a lot of kinds of white – from baby powder to snow, white smoke to ghost white. Rice is the same and you have… Continue reading Everything you need to know about paella rice

The rise of vegetarianism and veganism isn’t a trend to be overlooked. With the rising consciousness around the ethical and environmental impact of intensive farming practices, as well as the increased awareness around the health benefits of a plant-based diet, many people are making the switch. This is great news for the planet but can… Continue reading Vegan catering options

The rise of vegetarianism and veganism isn’t a trend to be overlooked. With the rising consciousness around the ethical and environmental impact of intensive farming practices, as well as the increased awareness around the health benefits of a plant-based diet, many people are making the switch. This is great news for the planet but can… Continue reading Vegan catering options in Sydney

The Christmas and New Year period are primetime for engagements. Lots of people get down on one knee and propose to their beloved, and many of those lucky people say ‘Si’! So what are some big trends that will influence weddings this coming year? What should you consider for your big day if you want… Continue reading 5 trends for weddings in 2019

You know that jaunty song, ‘Feliz Navidad’? Well, that’s just one way to say Merry Christmas in Spain. In Catalan, you say ‘Bon Nadal’ and in Basque country, you would say ‘Eguberri on’. Regardless of how you say it, Christmas and Christmas parties are a big deal in Spain. To throw an authentically Spanish-style party,… Continue reading How to throw a Christmas party, Spanish- style