Author: techadmin

Meatballs have to be a favourite food in many cultures. They are very versatile in terms of ingredients, packed with protein and just delicious any way they’re served. In the Spanish culture, meatballs are called ‘albóndigas’ and they have a long and interesting history that spans centuries. Al-Andalus also referred to, as Muslim Spain was… Continue reading Albóndigas – Spanish pork and veal meatballs in a rich tomato

Thoroughbreds, frocks, fascinators and excitement abound…. It can only mean the race that stops the nation is upon us! Did we mention the fabulous food? No? Well we can help you with that. The Melbourne Cup is less than one month away so if you haven’t booked your catering, now is the time! At Food… Continue reading Melbourne Cup Catering

Whether it’s a corporate meet-and-greet, a glamorous cocktail party, or a stand up wedding reception, there are certain occasions when you may want to cater to your guests without tying them to a fixed seating arrangement. Canapés offer an ideal solution, allowing everyone to easily mingle whilst enjoying delicious, wholesome, bite-sized delights without the inconvenience… Continue reading Canapé Catering

Paella Event Catering for the Australian Red Cross We had the pleasure of serving paella to 150 guests at an event we catered for at the Australian Red Cross last month. We are flexible when it comes to catering for corporate events and it is possible for us to offer a drop off service to… Continue reading Event Paella Catering for the Australian Red Cross

Ask any event planner and they will tell you that the bane of their existence is dietaries. There was a time, many moons ago, where you could serve a plate of sandwiches and a cup of tea and people were OK with that. These days, guests will ask you if the menu is gluten-free, organic,… Continue reading The rise of dietaries

Why do we do this? There’s only one answer: love. We love it. We love food – especially Spanish food. Sangria and chorizo, jamon and manchego run through our veins, in the same way Swiss people are half chocolate, half cheese, and Aussies are made up of Vegemite and Tim-Tams. We love people and we… Continue reading Why we do what we do

You don’t have to wait for a special occasion to host a paella party. In Spain, most families get together every Sunday around a paella pan to chat, laugh and have a few drinks. What’s fun about making paella is that it’s a spectator sport. Paella takes on average an hour to cook so there’s… Continue reading Paella party at home

Have you noticed how the one thing everyone seems to remember at an event is the corporate catering platters? From conferences to retreats, the one thing most people seem to fixate on is the fluffy scone they ate or the extravagant cheese selection at the drinks function. We know that event management is a complex… Continue reading Platters that matter: Corporate catering platters

of Sydney CBD for a $50 fee, or you can pick up from our Balmain kitchen on Christmas Eve. Here is our full Christmas menu: Cold Platters Ideal to share between 10-12 guests Antipasto Platter Selection of 3 Salamis, Spanish ham, French Brie, hummus, marinated olives, pickles, seasonal fruit, vegetable crudités, nuts, crackers and bread… Continue reading Christmas catering with all the trimmings

Paprika is an absolute staple in Spanish kitchens but where does it come from? And how do you use it? Read on for the 101 on paprika. 1. Paprika is made from various types of dried peppers Paprika is made from the dried red fruits of various species of Capsicum annuum plants. The most common… Continue reading Five things you need to know about paprika