02 9066 4099
of Sydney CBD for a $50 fee, or you can pick up from our Balmain kitchen on Christmas Eve.
Here is our full Christmas menu:
Cold Platters
Ideal to share between 10-12 guests
Antipasto Platter
Selection of 3 Salamis, Spanish ham, French Brie, hummus, marinated olives, pickles, seasonal fruit, vegetable crudités, nuts, crackers and bread sticks.
Trio of Dips
Homemade hummus, green tahini, beetroot dip, vegetable crudités, grapes, olives, pickles, corn chips and bread sticks. (DF)
Mixed Seafood Platter
12 king prawns, 12 oysters, 500g salmon gravlax, 12 mussels stuffed with tomato salsa, garlic aioli, chipotle mayonnaise, horseradish, butter & rye bread.
Prawn Platter
36 king prawns with seafood cocktail sauce, garlic aioli, tartar sauce & lemon wedges
Oyster Platter
Two dozen Sydney rock oysters, shallot vinaigrette & lemon wedges
Salmon Gravlax Platter
Side of Tasmanian salmon gravlax with shaved fennel, capers, Spanish onion, horseradish, lemon dressing and crackers.
Luxury Cheese Board
Meredith goat cheese, French brie, Spanish blue, Maffra vintage cheddar, semi-cured cabra with seasonal fruit, nuts, Whiskey jam and crackers
Main Courses
Ready to Roast Turkey Breast – For you to cook on the day
Turkey Breast Off The Bone (Approx.1kg- 1.5kg) wrapped in pancetta with sage, onion, apple, and lemon stuffing
Honey Roast Ham
Honey Roast Leg Of Ham (approx. 8kg) with confit onion relish, mustards, beetroot & gin relish.
Honey Roast Picnic Ham (approx. 4kg) with confit onion relish, mustards, beetroot &
gin Relish.
Baked Salmon (1kg -1.5kg) For you to cook on the day in a paper bag with chimichurri herb sauce, lemon, garlic and white wine with garlic aioli
Salads
Heirloom tomato, mozzarella, peach, tarragon salad
Watermelon, tomato, feta, mint salad with fresh chilli Vinaigrette
Slaw of Cabbage, Fennel, Radicchio, Chipotle Dressing, Spicy nuts
Mozzarella with roasted red onions, rocket and walnut chilli salsa
Organic Quinoa, capsicum, cucumber, cherry tomato, Spanish onion, feta, herbs and lemon dressing
Roasted pumpkin, roasted red onion, spinach, tahini and za’atar dressing
Roasted cauliflower, pomegranate, toasted almond, raisin and lemon tahini dressing
Beetroot, apple, walnuts, pomegranate, rocket, feta and French dressing
Ready-to-heat veggies
All dishes serve 10-12 buffet portions
Roasted new potatoes and lemon zest
Roast potatoes in garlic and duck fat
Potato and garlic gratin
Roasted sprouts with bacon, chestnuts, lentils, walnuts and fennel
Roasted mixed veggies
Dessert
Panettone layered with vanilla and chocolate gelato (serves 10)
Mini Panettone layered with vanilla and chocolate gelato (serves 4)
Freshly made mince pies
Please contact [email protected] or call 0424 962 631 place your order.
Food Adventure are the best rated paella catering sydney providers. Please see our home page for more information.