Grazing Tables

Oyster Bar

Presented and served on an ice bar, our oysters are prepared in three ways;

Natural with fresh lemon
Eschallot vinaigrette and mango
Chilli and cucumber salsa dressing

Spanish Board

Jamon Serrano, Chorizo de Pamplona, pork rillettes, cornichons, Cabra cheese in paprika (semi-cured goats milk), fig jam, fruit, selectionof breads and crackers (gf)

Jamon & Cheese Board

Jamon Serrano, cornichons, Cabra cheese in paprika (semi-cured goats milk), Manchego cheese, fig jam, fruit and a selection of organic bread and crackers (gluten-free available)

Mediterranean Board

Homemade beetroot dip, hummus, green tahini, vegetable sticks, spicy Moroccon olives, homemade falafel, fresh tomatoes and herbs salsa with warm flatbread (vegan)

Cheese Board

Six-month old Manchego (sheep), Cabra in paprika (goat), triple cream Brie, Spanish bleu cheese, fig jam, nuts, dried figs and dates, and a selection of fruit and lavosh (gf)