Welcome to Food Adventura in May! If you are considering your options...
Blog
Sangria Recipe
If you’re looking to add a little Olé to your life, why...
How to create the perfect Spanish Fiesta
There are some words that break the language barrier. Ask and you...
Paella – it’s all about sharing the spirit
Paella… with its amazing colours, aromas and mingling of flavours, it’s a...
Get Inked with Food Adventura
Hold on, we are not adding tattooing to our list of services,...
Paella – tools of the trade
So you’ve decided you loved our paella so much you’d like to...
Planning a wedding in Sydney?
At Food Adventura our mission is to create a unique and enriching...
All About Tapas
If you saw our newsletter this month you will have seen our...
PAELLA DELIVERED STRAIGHT TO YOUR DOOR!
On occasion, when you find yourself in charge of catering for a...
Stress-Free Christmas Catering
The festive season is fast approaching, so make your Christmas party a...
A CHRISTMAS MENU SPANISH STYLE!
Christmas celebrations in Spain are big… actually, they’re enormous! Christmas Eve is...
Melbourne Cup Catering
Thoroughbreds, frocks, fascinators and excitement abound…. It can only mean the race...
HOW TO CHOOSE THE RIGHT PAELLA CATERER
When choosing a paella caterer, it’s important to know some basics about...
Private Party Catering
Private Party Catering At Food Adventura, we pride ourselves on being a...
Event Paella Catering for Rugby Ladies Day
It was a perfect Sunny day in Bondi for the annual Waverley...
Five things every Spanish menu needs to include
If there’s one thing that Spanish people know how to do, it’s...
How to throw a paella party
Are you one of those ambitious cooks who likes to go out...
Ditch the alternate drop
How many times have you sat down at a wedding, only to...
History of paella
Paella has a long history that began with the Moors in the...
Fun paella trivia
We love trivia and we love paella so we thought we would...
Everything you need to know to ace Melbourne
For some people, Melbourne Cup day is bigger than Christmas, New Year...
How to throw a Christmas party, Spanish- style
You know that jaunty song, ‘Feliz Navidad’? Well, that’s just one way...
Foodie Christmas
Christmas means a lot of different things to different people but there...
5 trends for weddings in 2019
The Christmas and New Year period are primetime for engagements. Lots of...
Vegan catering options in Sydney
The rise of vegetarianism and veganism isn’t a trend to be overlooked....
Vegan catering options
The rise of vegetarianism and veganism isn’t a trend to be overlooked....
Everything you need to know about paella rice
Rice is like a white wall in a gallery; it exists to...
Five things you need to know about gluten-free
Gluten has become a hot topic on the food industry, with gluten-free...
Put some Spanish zing in your paella this
Want to the know the secret to Spain’s famous flavours? It all...
Hot event trend: Sangria bars
Do you need a bar for your next event or party? Let...
Five things you need to know about paprika
Paprika is an absolute staple in Spanish kitchens but where does it...
Christmas catering with all the trimmings
of Sydney CBD for a $50 fee, or you can pick up...
Platters that matter: Corporate catering platters
Have you noticed how the one thing everyone seems to remember at...
Paella party at home
You don’t have to wait for a special occasion to host a...
Why we do what we do
Why do we do this? There’s only one answer: love. We love...
The rise of dietaries
Ask any event planner and they will tell you that the bane...
Event Paella Catering for the Australian Red Cross
Paella Event Catering for the Australian Red Cross We had the pleasure...
Canapé Catering
Whether it’s a corporate meet-and-greet, a glamorous cocktail party, or a stand...
Melbourne Cup Catering
Thoroughbreds, frocks, fascinators and excitement abound…. It can only mean the race...
Albóndigas – Spanish pork and veal meatballs in
Meatballs have to be a favourite food in many cultures. They are...
The Enchanting Tale of The Spanish Tapa
“Savoring Tradition: The Enchanting Tale of Spanish Tapas” Introduction: In the heart...