Latest News

Vegan catering options in Sydney

Are you looking for a vegan or vegetarian recipe that is also gluten-free? Look no further than this delicious and easy paella recipe.

5 trends for weddings in 2019

The Christmas and New Year period are primetime for engagements. Lots of people get down on one knee and propose to their beloved, and many of those lucky people say ‘Si’! So what are some big trends that will influence weddings this coming year? What should you consider for your big day if you want to do something fun and fresh?

Foodie Christmas

Christmas means a lot of different things to different people but there is one group who gets super-excited: the foodies. Here at Food Adventura, we live, breathe and dream about food. If you haven’t organised a caterer for your Christmas party or family gathering, never fear. Let the Food Adventura team do it all for you. Check out our menus here and give us a call to chat through your needs.

How to throw a Christmas party, Spanish- style

Christmas and Christmas parties are a big deal in Spain. To throw an authentically Spanish-style party, here are the five things you need to include.

Everything you need to know to ace Melbourne Cup

For some people, Melbourne Cup day is bigger than Christmas, New Year and Easter put together. Food Adventura paella catering will helps create a fun atmosphere, no matter where you are this Melbourne Cup day. Paella catering is very affordable.

Fun paella trivia

We love trivia and we love paella so we thought we would put them together and create paella trivia for you.

Paella party at home

You don’t have to wait for a special occasion to host a paella party. In Spain, most families get together every Sunday around a paella pan to chat, laugh and have a few drinks. What’s fun about making paella is that it’s a spectator sport. Paella takes on average an...

Why we do what we do

Why do we do this? There’s only one answer: love. We love it. We love food – especially Spanish food. Sangria and chorizo, jamon and manchego run through our veins, in the same way Swiss people are half chocolate, half cheese, and Aussies are made up of Vegemite and Tim-Tams.

History of paella

Paella has a long history that began with the Moors in the 10th century when they started cultivating rice in Muslim Spain.

The rise of dietaries

Ask any event planner and they will tell you that the bane of their existence is dietaries. There was a time, many moons ago, where you could serve a plate of sandwiches and a cup of tea and people were OK with that. These days, guests will ask you if the menu is...

« Older Entries